TURKEY & CRANBERRY SANDWICH

by Janna Breslin

INGREDIENTS

2 turkey breast slices, skinless, boneless and roasted

2 tablespoons walnuts, toasted and chopped

2 slices paleo coconut bread

2 tablespoons cranberry chutney

¼ cup baby arugula

DIRECTIONS

In a bowl, mix the walnuts with the chutney, stir and spread on one paleo slice of bread. Add the turkey slices and the arugula, top with the other slice of bread and serve.

NUTRITIONAL VALUE

(Per serving)

Fat: 12.7 g

Carbs: 40 g

Protein: 29 g

Total Calories: 347 Calories

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