SPICED SWEET POTATO WAFFLES

by Janna Breslin

INGREDIENTS
2 sweet potatoes, peeled and finely grated

2 tablespoons coconut oil, melted

3 eggs

1 teaspoon cinnamon powder

½ teaspoon nutmeg, ground.

DIRECTIONS

In a bowl, mix the eggs with sweet potatoes, coconut oil, cinnamon, nutmeg and whisk well. Cook waffles in your waffle iron, divide between plates and serve.

NUTRITIONAL VALUE

(per serving)

Fat:  10.5 g

Carbs:  28.3 g

Protein:  5.7 g

Total Calories: 225 Calories

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